Professional gastronomic consultancy in Barcelona
We transform ideas into viable gastronomic projects. If you want to open, optimize or relaunch a restaurant, bar, kitchen or culinary service, we accompany you step by step to ensure a solid and sustainable start.
What we offer
Our services cover all phases of hospitality development:
- Audit and initial diagnosis – analysis of feasibility, costs and positioning.
- Search and selection of premises – We accompany you in the evaluation of spaces, location analysis, technical requirements and operational potential.
- Creation of concept and business plan – gastronomic design, identity, offer, image and financial viability.
- Menu and menu creation – proposals adapted to the market, controlled cost and own style.
- Supplier selection– help to find the best local suppliers and manage purchases.
- Recruitment and training – training of cooks and staff, operating manuals and quality standards.
- Administrative and legal support – licenses, regulations, local procedures, permits.
- Market research and commercial strategy – local analysis, competition, target public and positioning.