Discover and taste local ingredients in this delicious activity.
Tour to a local Market in Barcelona
Discover and taste the local ingredients that are presented to you and learn about the local and national gastronomy.
During the tour, we invite you to taste our specialties:
More olive oil is produced in Spain than in any other country in recent years. The different varietal, climate and region determine an olive oil’s taste. Try some of the most flavored!
Gordal, Manzanilla, Arbequinas… know some of the enormous variety available these days and different creative way to eat.
Jamón ibérico is a type of cured ham, a true gourmet delight. Learn about the differences in jamones and taste the most famous one: the Ibérico.
Spain is a forerunner in the European tomato market with hundreds of varieties to choose from. It’s definitely an essential ingredient to us.
Is one of the world’s cheeses with the most valuable history and heritage produced for thousands of years in the La Mancha region of Central Spain.
Chorizo is a sausage that has many different varieties and is eaten all over Spain.
Try different types of vinegar, and their bases.
About Santa Caterina Market
One of the oldest markets in Barcelona, Santa Caterina is where the locals go for buying fresh ingredients to the daily meal. Under the colored roof of the market (inspired on the gaudi’s “trencadís”), you can find any produce, seafood, or meats as well as some interesting stalls for a quick bite.
Join us in this delicious activity with Chef Alex López, specialist in Mediterranean cuisine, rise dishes, and traditional seafaring gastronomy.
Price: 20 euros
Minimum of 4 people for this activity
Book a seat: If you want book a cooking class, please send us an email with the date and number of people to firstname.lastname@example.org
*Fruits and veggies may vary depending on seasoning. Please check before booking.